Relationship Of Diet And Fitness To Selected Cardiovascular Disease Risk Factors In Children Ages 8-11 Years

Reiss, Tiffany Michelle

doi:10.71889/5fylantbak.29868056.v1

Relationship Of Diet And Fitness To Selected Cardiovascular Disease Risk Factors In Children Ages 8-11 Years

https://doi.org/10.71889/5fylantbak.29868056

thesis

posted on 2025-08-08, 15:32 authored by Tiffany Michelle Reiss

The purposes of this study were to compare the relationship of dietary intake to selected cardiovascular risk factors and to compare both quantity and quality of dietary intake between highly fit and low fit children.

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1996

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Beaver College of Health Sciences

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English

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Open

Program of Study

Health, Leisure, and Exercise Science

Advisor

Beverly Warren

Dissertation or Thesis Type

Graduate Thesis

Relationship Of Diet And Fitness To Selected Cardiovascular Disease Risk Factors In Children Ages 8-11 Years

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College or School

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